Fruit Slush Cups

I signed up to bring fruit for my Bible study brunch last week....and while I do love a good fruit salad, it gets a little old, so I wanted to bring something a little different.  And then I remembered these fruit cups my friend Crystal made for my baby shower... probably more of a summer food than one you'd typically serve in February, but honestly, I think they're good anytime!  (And they got rave reviews...Mark said I had made his day by making them because he remembers his mom making them when he was a kid!)  Anyway...here's the yummy recipe, modified a bit from the one Crystal's mom passed on to her.

Fruit Slush Cups
6 oz pink lemonade concentrate, thawed
6 oz orange juice concentrate, thawed
4 bananas, sliced
20 oz can of crushed pineapple
16 oz frozen strawberries, sliced (just the strawberries,    
           not the kind in the syrup)
1 can (12 oz) strawberry soda

Mix all the ingredients together, and pour into 12 individual cups.  Freeze.  Pull out of freezer an hour and a half before serving.